Open Air Market Permit

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A Open Air Market....

  • is an ongoing marketplace for vendors offering produce, food, or other products for sale
  • is managed by a permitted Open Air Market Operator; and,
  • consists of individually permitted vendors (vendors must obtain approval from the market operator)

The Open Air Market Operator and all market Vendors are required to obtain a temporary open air market permit. 

Vendors are responsible for obtaining approval from the market operator, and a permit consistent with their operation.

Vendor and Concession Permits are valid for a period of ONE YEAR from date applied for permit.

There are 3 types of open air market vendors (you must choose ONE on the online application):

CONCESSION FOOD VENDOR

A vendor who prepares, serves, or sells ready-to-eat foods on-site, and are intended to be consumed on-site at time of purchase

Annual Fee: $100

FOOD VENDOR

A vendor who may prepare & sell food at an approved location off-site; then prepares & offers samples of this food on-site at an approved Open Air Market.  This may include manufacturers & farmers.  Products could include, but are not limited to:

  • Whole produce
  • Nuts
  • Approved meats
  • Honey
  • Eggs
  • Pasteurized dairy
Annual Fee: $50

NON-FOOD VENDOR

A vendor who sells non-food items, including but not limited to:

  • Jewelry
  • Soaps
  • Personal care items
  • Plants
  • Arts & crafts
  • Sale of live animals is prohibited

Exempt/ No Annual Fee

                         

COTTAGE FOOD VENDOR WITH SAMPLING 

A vendor who sells any pre-packaged food items meeting the definition of Cottage Food; then offers samples that are prepared on-site

                                 Annual Fee: $50

COTTAGE FOOD VENDOR WITH NO SAMPLING                               Exempt / No Annual Fee

 

A vendor who sells any pre-packaged food items meeting the definition of Cottage Food; if samples are offered, they will be pre-packaged.  No open foods on-site






 
ONLINE PAYMENTS:  When processing an online application, you should receive an email confirmation/receipt. If you do not receive this email confirmation, please contact the Health Department at 972-744-4080 during regular business hours.


HELPFUL LINKS
:

Link to Open Air Market Ordinance

Link to printable information for Open Air Market

Link to Cottage Food Rules

Link to OPERATORS application (for OPERATORS only!)